ETERNA FRESH FACILITY DEVELOPMENT

Building a scalable production facility

A phased infrastructure project transitioning Eterna Fresh into a fully owned, high-efficiency freeze-dried food production system built for long-term growth.

1,000 sq ft Phase 1
1,000 sq ft Phase 2
6,0008,000 sq ft Phase 3

Facility Positioning

This project removes lease dependency and establishes a scalable infrastructure designed for efficiency, reliability, and long-term expansion into wholesale and USDA markets.

Current Site

Phase 1 & 2 Expansion

Full Facility Vision

Blueprint

Core Infrastructure Systems

¡ Electrical
Balanced circuit design supporting 1214 freeze dryers
=§ Water & Sewer
Centralized plumbing hub
<× Modular Expansion
Designed for phased growth

Production Workflow

Raw Intake
Prep
Freeze Dry
Packaging

Development Phases

Phase 1 Remodel 1,000 sq ft
Phase 2 1,000 sq ft expansion
Phase 3 6,0008,000 sq ft facility

Investment Value

Eliminates lease dependency
Increases production margins
Enables wholesale growth